My daughter and I launched a luxury picnic business right before the pandemic in early 2020.
What great timing!
Cue the frustrations of doing business on a small island.
It meant waiting it out but also using the time to be strategic with our marketing and the way we served our customers.
With customers itching for open borders to come to Montserrat to experience a luxury picnic with us and collaborations with other big brands, we are still here.
Whether you run a small hotel, a restaurant or work as a bartender, chef, tour guide or other travel expert, you can become a brand that people want to connect with.
In my Create a Bucketlistable Travel Brand, I will share how we did it, what other brands are doing to remain on traveler’s bucket lists and how to pandemic-proof your business.
This is a live two-hour workshop on Monday, April 11, at 7PM.
Grab a seat here – https://learn.trulycaribbean.net/…/build-a…/register